The octopus, while a mystery of the ocean, still holds great significance to many cultures of the world. The sea creature is famously used in Mediterranean and Japanese cuisines. (Warning: If you try to order a taco in Japan, you might end up with some form of octopus since the word “tako” means octopus in Japanese).
Grilled octopus with lemon and rosemary
Soup with octopus, garbanzo beans, peas, peppers, and onions